Weekly Update: September 1st

The Butcher Shop:

We’re starting to cut beef this week but hang tight because it does take a bit to have enough inventory to release it to you.

Then more chicken is being cut on Wednesday and chicken sausages and ground chicken are being started on Thursday so they’ll be in store on Saturday.

The Farm Kitchen:

It’s a slower week in the farm kitchen as we’re pretty stocked up. Just a reminder that we have lots of options that are great for those busy back-to-school evenings while you’re working to get back into a routine.

The Farm Store:

We have buy one, get one free on chicken wings in the farm store until supplies last and don’t miss our September Sampler available online and in the farm store.

The Farm:

We are really making traction with the new farm store renovation, equipment is starting to arrive for our new commercial kitchen space and we couldn’t be more excited.

The Kingfisher Farm Market Pop-Up Freezer:

Our little pop-up freezer located at Kingfisher Farm Market's market that happens each Tuesday until October. Get more details here.

This week we added cured garlic sausage rings and smoked chickens as new products.

The Pet Feed Freezers:

We currently have young quail in the freezer ready to go and we’ll be processing breeder quail later in the week. Most of the breeders are already spoken for so get in touch if you would like to reserve some.

Raw beef and raw chicken dog food is now restocked.