Weekly Update: October 28th

The Butcher Shop:

The crew in the cut room are working their way through this round of beef so there’s currently lots available in the farm store including ribeyes, tenderloin, new yorks, ancestral ground, short ribs, stewing beef, burgers, ground, and more.

We’re still going to be a bit before we’re restocked on whole chickens and cured chicken products.

As far as pork, we’re cutting more bacon mid week and a bunch more raw cuts on Friday.

The Farm Kitchen:

We’re thrilled to share that we’ve officially opened our own licensed kitchen on the farm and Chef Adrian is now cooking on site in the new farm store.

This means that starting this week you’ll find more prepared foods options as well as fresh grab-and-go options including salads, charcuterie, and fresh vegetable side dishes featuring local farm products.

Farmers Featured in the Kitchen this Week:

  • Kingfisher Farm Market

  • Creekside Cheese & Creamery

  • Klippers Organics

  • Glorious Organics

  • Chilliwack River Valley Honey

  • Persephone Brewing

  • Roots & Wings Distillery

In the new grab-and-go fridge this week you’ll find some beautiful seasonal salads and small charcuterie boxes as well as other items.

The Farm Store:

We’ve officially opened in our new renovated store — same property, different building. As you pull in the driveway you’ll turn right into the new parking lot and see the brown building that is our new store.

You’ll find more products than ever before including local cheese and butter, fresh sourdough bread, fresh grab-and-go options like salads, and all the products you know and love from the farm.

The Farm:

Tis the time of year when a bunch of our cattle come back to home farm for winter. As a farm that leases multiple properties here in the lower mainland, when winter comes around we reduce the plots of land we’re using since we start feeding hay (dried and cured grass).

The Kingfisher Farm Market Pop-Up Freezer:

Our little pop-up freezer located at Kingfisher Farm Market's market that happens each Tuesday until October. Get more details here.

Still a bit more time to enjoy their weekly market before it closes for the season. Remaining dates:

  • Oct. 28th from 11am — 1pm

The Pet Feed Freezers:

We’re currently restocked on raw chicken dog food.