Weekly Update: March 30th
The Butcher Shop aka the chop shop:
We have a few Easter hams left in the farm store. Once they’re gone that’s it for the holidays.
We are still cutting beef this week with the bulk of what’s left being ground, stewing, stir fry, and ancestral ground. Then later this week the crew is making more all beef burger patties so those will be online and in store by the weekend.
Tomorrow we’re cutting more chicken to get us restocked. We also have more whole roaster chickens available.
The Farm Kitchen:
Chef Adrian is restocking us on lots this week:
Mac & Cheese is ready
Wednesday Restock: Salmon Patties, Ginger Cookies (these are crazy popular), Bacon Corn Chowder
Friday Restock: Chocolate Chip Cookies, Spicy Italian Pork Cannelloni
The Farm Store:
We’re open regular store hours for Easter long weekend.
This week you’ll get a free pack of chicken drumsticks with your purchase in the farm store.
We restocked grass fed butter from Golden Ears Cheesecrafters this week.
We will have some beef in store all week including ancestral, ground, some steaks, and more.
The Farm:
We’re now on Spring clean up on all the farms to get ready for my favourite time of the year.
The Pet Feed Freezers:
We’re currently fully restocked on beef raw dog food and have some stock of raw chicken dog food.