Our pigs are raised exclusively on pasture on our farm in South Langley. They’re raised without antibiotics and like all pork raised in Canada, without added hormones.

The high-quality pork produced at Central Park Farms, like all our meat, is processed locally by a small family-operated processor and butchered by a boutique butcher shop in Abbotsford.

As a family-run farm selling directly to you, our community, we don’t always have every product in stock. Sometimes we only carry certain products like smokies seasonally and other times we might just be waiting on a restock from our butchers. We add more pork to the online store every week.