At Central Park Farms we raise Black Angus cattle on a strict 100% grass-feed diet. Our cattle never get any grain, corn, or soy.

Our beef is raised all naturally without the use of antibiotics, growth hormones, or steroids.

For superior quality, we dry-age our beef for 21 days and it’s custom cut by our boutique butchers.

At our farm we’re primarily chicken and pork producers so our inventory of beef is more limited. Be sure to sign up for our newsletter for regular inventory updates.