Grass-Fed Beef

At Central Park Farms we raise Black Angus cattle on a strict 100% grass-feed diet. Our cattle never get any grain, corn, or soy.

Our beef is raised all naturally without the use of antibiotics, growth hormones, or steroids.

For superior quality, we dry-age our beef for 21 days and it’s custom cut by our boutique butchers.

Korean Short Ribs (aka Maui Ribs)
from $14.00
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Tomahawk Steak
from $93.00
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Cowboy Ribeye Steak
from $23.00
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Boneless Ribeye Steak
from $18.00
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Tenderloin Steak
from $17.00
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New York Strip Steak
from $17.00
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Top Sirloin Steak
from $11.00
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Skirt Steak
from $28.00
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Flank Steak
from $21.00
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Flat Iron Steak
from $17.00
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Boneless Beef Brisket
from $35.00
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Eye of Round Roast
from $20.81
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Boneless Beef Chuck Roast
from $23.00
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Boneless Beef Bottom Round Roast
from $23.00
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Stir Fry Beef
$18.00
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Stewing Beef
$16.00
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Beef Short Ribs
from $23.00
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Cross Cut Beef Shank (Osso Buco)
from $10.00
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Ground Beef
$14.00
Ancestral Ground Beef
$14.00
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Beef Dinner Sausages
$20.00
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All Beef Burgers (4 Pack)
$20.00
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Bacon Beef Burgers (4 Pack)
$20.00
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All Beef Hot Dogs
$16.00
Beef Jerky
$13.00
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Beef Ox Tail
$22.00
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Beef Bones
$10.00
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Beef Tongue
$20.00
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Beef Heart
$15.00
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Beef Kidney
$5.00
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Beef Liver
$10.00
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