Crispy Baked Chicken Wings with Classic Homemade Ranch & Honey Mustard Dip
Game day is all about great company, thrilling plays, and, most importantly, delicious food! Whether you're hosting a Super Bowl party or any sports event, crispy baked chicken wings paired with homemade dips will keep your guests coming back for more. These wings come out perfectly golden and crispy from the oven, and the classic ranch and honey mustard dips add the perfect finishing touch.
Crispy Baked Wings
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Ingredients:
2.2 lbs Central Park Farms chicken wings
1 tbsp baking powder
1 tbsp all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika (or regular paprika)
1/2 tsp salt
1/2 tsp black pepper
Avocado oil or other neutral oil
Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat and place a wire rack on top.
Split the wings and remove tips (save tips for your next stock!).
In a large bowl, combine the baking powder, flour, garlic powder, onion powder, paprika, salt, and pepper.
Pat the wings dry with a paper towel, then toss them in the seasoning mixture to coat evenly.
Arrange the wings in a single layer on the wire rack. Spray the tops of the wings with avocado oil spray or a neutral oil spray.
Bake for 35-40 minutes, flipping halfway through, until golden and crispy.
Serve hot with homemade ranch and honey mustard dips.
Why This Works: The combination of baking powder and flour is the secret to getting restaurant-quality wings at home. Baking powder helps draw moisture to the surface, allowing it to evaporate in the oven and creating a crispier skin. Meanwhile, the flour adds a light coating that enhances crunchiness without making the wings feel heavy or doughy. This simple trick results in perfectly crispy, golden wings—no deep frying required!
Classic Homemade Ranch Dip
Servings: Makes about 1 cup
Prep Time: 5 minutes
A cool, creamy, and fresh ranch dip perfect for wings, veggies, or chips.
Ingredients:
1/2 cup mayo
1/2 cup sour cream
1/3 cup buttermilk (adjust for desired thickness)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried dill
1/2 tsp dried parsley
1/2 tsp celery salt
1/2 tsp Aleppo powder (optional, or substitute chili flakes)
Chopped fresh Italian parsley and dill to taste
Salt & black pepper to taste
Instructions:
Whisk all ingredients together until smooth.
Let sit for 10-15 minutes before serving for the flavors to meld.
Tip: Make this ahead and store it in a sealed container in the fridge for up to 3-4 days. It’s great for dipping wings and fresh veggies!
Chipotle Ranch Variation: Add 1 tbsp adobo sauce from chipotle peppers and a squeeze of lime for a smoky, spicy kick. You can also use your favorite chipotle hot sauce!
Classic Honey Mustard Dip
Servings: Makes about 3/4 cup
Prep Time: 5 minutes
A perfect balance of sweet, tangy, and creamy flavors.
Ingredients:
1/4 cup mayo
2 tbsp Dijon mustard
1 tbsp yellow mustard
1 tbsp grainy mustard
3 tbsp honey
1 tbsp apple cider vinegar (or lemon juice)
1/2 tsp garlic powder
Salt & black pepper to taste
Instructions:
Whisk all ingredients together until smooth.
Let sit for 10 minutes before serving.
Tip: Make this ahead and store it in a sealed container in the fridge for up to 3-4 days.
Spicy Honey Mustard: Add 1-2 tbsp of your favorite hot sauce.
BBQ Honey Mustard: Stir in 2 tbsp of your favorite BBQ sauce for a smoky twist.
These crispy wings and dips are guaranteed to be a hit at any sports gathering. Enjoy the game and happy snacking!
