Pork Schnitzel
Pork schnitzels are one of our favourite cuts for a quick dinner. They thaw very quickly and cook even faster. Serve alongside our country mashed potatoes and sautéed cabbage or in a bun for a delicious sandwhich.
Our schnitzels are NOT BREADED, pounded, packaged in two per pack.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.
Pork schnitzels are one of our favourite cuts for a quick dinner. They thaw very quickly and cook even faster. Serve alongside our country mashed potatoes and sautéed cabbage or in a bun for a delicious sandwhich.
Our schnitzels are NOT BREADED, pounded, packaged in two per pack.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.
Pork schnitzels are one of our favourite cuts for a quick dinner. They thaw very quickly and cook even faster. Serve alongside our country mashed potatoes and sautéed cabbage or in a bun for a delicious sandwhich.
Our schnitzels are NOT BREADED, pounded, packaged in two per pack.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.