Ground Pork
Ground pork is an incredibly versatile option — Use it in rice bowls, in pasta sauces, chili, and so many more dishes. It can also be mixed with ground beef in things like burgers to extend the meat and reduce the cost.
Each package is 1lbs and comes frozen.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.
Ground pork is an incredibly versatile option — Use it in rice bowls, in pasta sauces, chili, and so many more dishes. It can also be mixed with ground beef in things like burgers to extend the meat and reduce the cost.
Each package is 1lbs and comes frozen.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.
Ground pork is an incredibly versatile option — Use it in rice bowls, in pasta sauces, chili, and so many more dishes. It can also be mixed with ground beef in things like burgers to extend the meat and reduce the cost.
Each package is 1lbs and comes frozen.
At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.
Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.