Tenderloin Steak

A very lean and tender cut of beef, the tenderloin is one of the most in demand steaks. It’s a boneless steak but still very moist and flavourful.

Our tenderloin steaks are sold frozen, one per package.

At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

Beef cooking temperatures: Remove steaks when 5 degrees below desired temperature and let rest

• Rare, cool red center: 125F

• Medium rare, warm red center: 135F

• Medium, warm pink center: 145F

• Medium well, slightly pink center: 150F

• Well done, little or no pink: 160F