Prime Rib Roast

from $60.14

At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

Beef cooking temperatures: Remove beef when 5 degrees below desired temperature and let rest

  • Rare, cool red center: 125F

  • Medium rare, warm red center: 135F

  • Medium, warm pink center: 145F

  • Medium well, slightly pink center: 150F

  • Well done, little or no pink: 160F

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At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

Beef cooking temperatures: Remove beef when 5 degrees below desired temperature and let rest

  • Rare, cool red center: 125F

  • Medium rare, warm red center: 135F

  • Medium, warm pink center: 145F

  • Medium well, slightly pink center: 150F

  • Well done, little or no pink: 160F

At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

Beef cooking temperatures: Remove beef when 5 degrees below desired temperature and let rest

  • Rare, cool red center: 125F

  • Medium rare, warm red center: 135F

  • Medium, warm pink center: 145F

  • Medium well, slightly pink center: 150F

  • Well done, little or no pink: 160F