Cross Cut Beef Shank (Osso Buco)
Cross cut beef shanks aka osso buco are a rich and delicious braising option and one of Kendall’s favourite cuts.
Can be used for gelatinous bone broth, beef bourguignon, or as Kendall enjoys them most, simply slow cooked with vegetables and beef stock until fork tender.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Please note in an effort to make picking orders faster and therefore to allow us to put more inventory online each week for you, this product will very in size using the guide below.
S: .350 — .450kg
M: .451 — .550kg
L: .551 — .650kg
XL: .651 — .750kg
2XL: .751 — .850kg
Cross cut beef shanks aka osso buco are a rich and delicious braising option and one of Kendall’s favourite cuts.
Can be used for gelatinous bone broth, beef bourguignon, or as Kendall enjoys them most, simply slow cooked with vegetables and beef stock until fork tender.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Please note in an effort to make picking orders faster and therefore to allow us to put more inventory online each week for you, this product will very in size using the guide below.
S: .350 — .450kg
M: .451 — .550kg
L: .551 — .650kg
XL: .651 — .750kg
2XL: .751 — .850kg
Cross cut beef shanks aka osso buco are a rich and delicious braising option and one of Kendall’s favourite cuts.
Can be used for gelatinous bone broth, beef bourguignon, or as Kendall enjoys them most, simply slow cooked with vegetables and beef stock until fork tender.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Please note in an effort to make picking orders faster and therefore to allow us to put more inventory online each week for you, this product will very in size using the guide below.
S: .350 — .450kg
M: .451 — .550kg
L: .551 — .650kg
XL: .651 — .750kg
2XL: .751 — .850kg