Boneless Beef Brisket
Briskets are a BBQ staple, and they’re great for putting in the smoker or on the grill. They’re the cut used for corned beef and make fabulous shedded brisket sandwiches.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Briskets are a BBQ staple, and they’re great for putting in the smoker or on the grill. They’re the cut used for corned beef and make fabulous shedded brisket sandwiches.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.
Briskets are a BBQ staple, and they’re great for putting in the smoker or on the grill. They’re the cut used for corned beef and make fabulous shedded brisket sandwiches.
At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.
For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.