Beef Dinner Sausages

Our beef dinner sausages are gluten* and dairy free and come in a pack of four.

At Central Park Farms, our beef is all 100% grass fed and grass finished — Our animals are never fed grain. The meat we sell comes from animals that have never been treating with any medications including antibiotics and are ever given growth hormones or steroids.

For superior flavour and tenderness, we dry age all our beef for 21 days. This is an expensive process but leads to the high-quality beef we’re known for.

Cook to an internal temperature of 160F.

Cooking instructions: Because gluten holds in moisture, it’s easy to overcook gluten free sausages. In our kitchen, we add a bit of water to the bottom of a pan, add the sausages and cover the pan with a lid. Steam them, then drain the water and brown the sausages to your liking.

Ingredients: Grass-fed beef, rice flour, salt, spices (incl. garlic & onion), dextrose, mustard, ascorbic acid, spice extracts.

*Please note, although these are gluten free, our butcher shop is not a gluten free facility. Cross contamination is possible but unlikely.