Half Chicken
Our half chickens are perfect to throw on the BBQ in those hot weather seasons or they’re great nestled in with some root vegetables for a sheet pan dinner on those nights when you want an easy meal without all the messy dishes.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meet thermometer helps make sure you cook your meat perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.
Our half chickens are perfect to throw on the BBQ in those hot weather seasons or they’re great nestled in with some root vegetables for a sheet pan dinner on those nights when you want an easy meal without all the messy dishes.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meet thermometer helps make sure you cook your meat perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.
Our half chickens are perfect to throw on the BBQ in those hot weather seasons or they’re great nestled in with some root vegetables for a sheet pan dinner on those nights when you want an easy meal without all the messy dishes.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meet thermometer helps make sure you cook your meat perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.