Chicken Legs
Chicken legs are the drumstick with thigh attached so this is a bone in and skin on cut. Each package is frozen and contains two chicken legs.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.
Chicken legs are the drumstick with thigh attached so this is a bone in and skin on cut. Each package is frozen and contains two chicken legs.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.
Chicken legs are the drumstick with thigh attached so this is a bone in and skin on cut. Each package is frozen and contains two chicken legs.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.