Bone In Skin On Chicken Breasts
Our bone in skin on chicken breasts give you the chicken breast meat that you love but with the added flavour and moisture of being bone in and skin on.
Each package comes frozen with two breasts per pack.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.
Our bone in skin on chicken breasts give you the chicken breast meat that you love but with the added flavour and moisture of being bone in and skin on.
Each package comes frozen with two breasts per pack.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.
Our bone in skin on chicken breasts give you the chicken breast meat that you love but with the added flavour and moisture of being bone in and skin on.
Each package comes frozen with two breasts per pack.
Central Park Farms chicken is free-range meaning our birds live in a barn with full 24/7 outdoor access after they reach 14 days, and they’re fed a non-GMO diet that’s free of corn and soy. We never treat our chickens with medications or antibiotics.
Our chickens are processed and butchered at a local provincially inspected abattoir that we know well and trust deeply.
Chef’s tip: Using a meat thermometer will ensure your chicken is cooked perfectly. It’s recommended to cook chicken to an internal temperature of 165 degrees F.