Pork Chili
A hardy chili prepared by Chef Adrian using our pasture raised ground pork. This comes in a 1L bag. Also is great in the crock pot!
Cooking instructions: Thaw overnight in fridge for best results. Use thick bottomed pot on medium heat, heat to 165F.
Ingredients: Ground pork, onions, garlic, peppers, celery, kidney beans, mushrooms, tomato sauce, brown sugar, herbs and spices.
A hardy chili prepared by Chef Adrian using our pasture raised ground pork. This comes in a 1L bag. Also is great in the crock pot!
Cooking instructions: Thaw overnight in fridge for best results. Use thick bottomed pot on medium heat, heat to 165F.
Ingredients: Ground pork, onions, garlic, peppers, celery, kidney beans, mushrooms, tomato sauce, brown sugar, herbs and spices.
A hardy chili prepared by Chef Adrian using our pasture raised ground pork. This comes in a 1L bag. Also is great in the crock pot!
Cooking instructions: Thaw overnight in fridge for best results. Use thick bottomed pot on medium heat, heat to 165F.
Ingredients: Ground pork, onions, garlic, peppers, celery, kidney beans, mushrooms, tomato sauce, brown sugar, herbs and spices.