Yam, Leek, & Sweet Potato Gratin
Made by Chef Adrian Beaty, this gratin is gluten free and you simply cook from frozen.
Cooking instructions: Bake covered in 375F oven for 60 minutes. Remove top, increase heat to 400F and bake for an additional 25 minutes until golden and heated through. Cooking times may vary per oven.
Ingredients: Sweet potato, yam, butter, gluten free flour, onions, cream, milk, cheese, grainy mustard, sea salt and pepper.
Made by Chef Adrian Beaty, this gratin is gluten free and you simply cook from frozen.
Cooking instructions: Bake covered in 375F oven for 60 minutes. Remove top, increase heat to 400F and bake for an additional 25 minutes until golden and heated through. Cooking times may vary per oven.
Ingredients: Sweet potato, yam, butter, gluten free flour, onions, cream, milk, cheese, grainy mustard, sea salt and pepper.
Made by Chef Adrian Beaty, this gratin is gluten free and you simply cook from frozen.
Cooking instructions: Bake covered in 375F oven for 60 minutes. Remove top, increase heat to 400F and bake for an additional 25 minutes until golden and heated through. Cooking times may vary per oven.
Ingredients: Sweet potato, yam, butter, gluten free flour, onions, cream, milk, cheese, grainy mustard, sea salt and pepper.