Yam, Leek, & Sweet Potato Gratin
Made by Chef Adrian Beaty, this gratin is gluten free and you simply cook from frozen.
Cooking instructions: Bake covered in 375F oven for 60 minutes. Remove top, increase heat to 400F and bake for an additional 25 minutes until golden and heated through. Cooking times may vary per oven.
Ingredients: Sweet potato, yam, butter, flour, onions, cream, milk, cheese, grainy mustard, sea salt and pepper.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Made by Chef Adrian Beaty, this gratin is gluten free and you simply cook from frozen.
Cooking instructions: Bake covered in 375F oven for 60 minutes. Remove top, increase heat to 400F and bake for an additional 25 minutes until golden and heated through. Cooking times may vary per oven.
Ingredients: Sweet potato, yam, butter, flour, onions, cream, milk, cheese, grainy mustard, sea salt and pepper.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.
Made by Chef Adrian Beaty, this gratin is gluten free and you simply cook from frozen.
Cooking instructions: Bake covered in 375F oven for 60 minutes. Remove top, increase heat to 400F and bake for an additional 25 minutes until golden and heated through. Cooking times may vary per oven.
Ingredients: Sweet potato, yam, butter, flour, onions, cream, milk, cheese, grainy mustard, sea salt and pepper.
Please note: As a small-batch, seasonal chef, Adrian sometimes modifies recipes. While we make every attempt to keep our ingredients up-to-date on our website, if you have a food allergy or are gluten-free, please keep this in mind. All prepared food is made in a commercial kitchen that also handles gluten and other allergens.