Apple Croustade
Apple croustade dessert made with local fruit. Cook these flaky tarts from frozen and made by Chef Adrian Beaty.
Cooking Instructions: Remove from package and place on parchment lined cookie sheet. Bake at 350F for 45-55 minutes or until pastry is golden and apples are fork soft. Cooking times will vary.
Ingredients: organic apples, sugar, cinnamon, flour, shortening, sea salt, butter, eggs
Apple croustade dessert made with local fruit. Cook these flaky tarts from frozen and made by Chef Adrian Beaty.
Cooking Instructions: Remove from package and place on parchment lined cookie sheet. Bake at 350F for 45-55 minutes or until pastry is golden and apples are fork soft. Cooking times will vary.
Ingredients: organic apples, sugar, cinnamon, flour, shortening, sea salt, butter, eggs
Apple croustade dessert made with local fruit. Cook these flaky tarts from frozen and made by Chef Adrian Beaty.
Cooking Instructions: Remove from package and place on parchment lined cookie sheet. Bake at 350F for 45-55 minutes or until pastry is golden and apples are fork soft. Cooking times will vary.
Ingredients: organic apples, sugar, cinnamon, flour, shortening, sea salt, butter, eggs