Ultimate Sausage Rolls: Pesto Parmesan & Jalapeño Cheddar

Craving a snack that’s easy to make but packed with flavor? These Sausage Rolls with Italian Pesto and Jalapeño Cheddar take a classic favorite and give it a bold, delicious twist. With a crispy, golden puff pastry exterior and a rich, cheesy, savory filling, they’re perfect for game day, casual get-togethers, or a fun family meal. Serve them with your favorite dipping sauces or a simple side salad for a complete dish.

Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 4-6

Ingredients:

For the Italian Pesto Sausage Rolls:

• 1 lb (450g) Central Park Farms spicy Italian sausage, casings removed

• 1/4 cup pesto (or sun-dried tomato pesto)

• 1/4 cup grated Parmesan cheese

• Fresh basil, chopped

• 1 sheet puff pastry (store-bought or homemade) thawed according to package instructions

For the Jalapeño Cheddar Sausage Rolls:

• 1 lb (450g) Central Park Farms banger sausages, casings removed

• 1/2 cup sharp cheddar cheese, grated

• 1 fresh jalapeño, finely chopped (adjust to taste)

• 1 sheet puff pastry (store-bought or homemade) thawed according to package instructions

For Brushing:

• 1 egg, lightly beaten
  

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Place one sheet of puff pastry on a lightly floured surface.

3. Along one edge of the pastry, spread a thin layer of pesto, then sprinkle with grated Parmesan and chopped fresh basil.

4. Place the spicy Italian sausage along the layered fillings, forming a log.

5. Gently fold the pastry over the filling, rolling it tightly until sealed. Brush the edge with egg wash to secure the seal.

6. Cut into 1½-inch rolls, place them on the baking sheet, and lightly score the tops.

7. Repeat the same process with the remaining strip of puff pastry, making more Italian pesto sausage rolls.

8. Take the second sheet of puff pastry and layer grated cheddar and chopped jalapeño along one edge before placing the regular sausage on top.

9. Fold, seal with egg wash, cut into 1½-inch rolls, and score the tops.

10. Brush all rolls with beaten egg and bake for 20-25 minutes, or until the pastry is golden and crispy.

11. Serve warm with your favorite dipping sauces like mustard, ketchup, or a spicy dip.

    Reheating Tip

• Oven: Reheat at 350°F (175°C) for 8-10 minutes until crispy.

• Air Fryer: Reheat for 5-7 minutes for a quick and crispy texture.

Other Flavor Variations to Try

Want to switch things up? Here are some more delicious sausage roll ideas:

• Caramelized Onion & Gruyère: Spread a layer of caramelized onions or even leeks on the pastry, sprinkle with shredded Gruyère cheese, and add a mild or spicy sausage.

• Spinach & Feta: Spread sautéed spinach and crumbled feta over the pastry, then add a mild sausage

• Honey Mustard & Swiss: Brush the pastry with honey mustard, sprinkle with Swiss cheese, and add your sausage of choice.

• BBQ Bacon Cheddar: Layer crispy bacon, shredded cheddar, and a drizzle of BBQ sauce before rolling up with your favorite sausage. 

With these variations, you can create endless flavor combinations that will keep everyone coming back for more.

Leftovers

Your leftovers are perfect for making more sandwiches! You do not need to make these into sliders, they will work awesome as old school beef dip, just get some nice large crusty rolls! 

This will keep in the fridge for up to 3 days in a sealed container. I like to keep the roast whole and slice as needed, you can also freeze any leftover jus as well, great for roasts, add into stews or as a sauce with a meal.