Grilled Sausages with Summer Vegetables and Light & Creamy Garlic Sauce

Written By Kendall Ballantine

Experience the ultimate summer meal with savory grilled sausages paired with fresh, local

summer vegetables and herbs. The dish is elevated by a light and creamy garlic sauce that

brings everything together beautifully.


Serves: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

For the Grilled Sausages and Vegetables:

  • 4 Central Park Farms sausages (of your choice)

  • 2 zucchinis, sliced into rounds or strips

  • 2-3 bell peppers, cut into strips

  • 1 red onion, thickly sliced

  • Pepperoncinis

  • 2 tablespoons olive oil

  • 1 tablespoon Italian seasoning

  • Salt and pepper to taste

    Farmer tip: Check out Kingfisher Farm Market for delicious seasonal vegetables! Bonus, you can find our sausages at their weekly market for one-stop-shopping.

For the Light Garlic Mustard Sauce:

  • ½ cup Greek yogurt

  • ½ cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 3-4 cloves of roasted garlic, mashed

  • Juice of half a lemon

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt and pepper to taste

To Garnish:

  • Fresh herbs, such as microgreens and Italian parsley. Dill would also be lovely!

Instructions:

Prepare the Sauce:

1. In a medium bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, mashed

roasted garlic, garlic powder, onion powder, and lemon juice.

2. Season with salt and pepper to taste.

3. Mix well and refrigerate until ready to serve.


Grill the Sausages and Vegetables:

1. Preheat your grill to medium-high heat.

2. In a large bowl, toss the sliced zucchinis, bell peppers, and red onion with olive oil,

Italian seasoning, and salt and pepper.

3. Place the sausages and vegetables on the grill. Cook the sausages for about 12-15

minutes, turning occasionally, until they are cooked through and have a nice char.

4. Grill the vegetables for about 8-10 minutes, turning occasionally, until they are tender

and slightly charred.


Serve:

1. Arrange the grilled sausages and vegetables on a serving platter.

2. Drizzle the light garlic sauce over the sausages and vegetables.

3. Garnish with additional fresh herbs.


The sauce will last in the fridge in a sealed container for up to 3 days. Have fun and play around

with a variety of local fresh veggies and herbs!

Order your Central Park Farms’ sausages today and happy cooking!

Kendall Ballantine
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