Pico de Gallo Recipe

Experience the true essence of Mexican cuisine with Chef Adrian Beaty's Pico de Gallo recipe. This vibrant and tangy salsa is a tantalizing blend of ripe tomatoes, crisp onions, zesty lime juice, spicy jalapeños, and aromatic cilantro. Whether you pair it with tacos, chips, or our Central Park Farms meats, this quick and easy Pico de Gallo will add a burst of freshness and elevate your dining experience.

Ingredients:

• 1 red onions diced

• 6 roma tomatoes, diced

• 1 bunch cilantro chopped

• 1 jalapeno, seed and finely diced

• Juice of 1 lime

• Salt

Directions:

Combine all ingredients and allow to sit for 30 minutes before serving.