Pork Tenderloin

Pork tenderloin is a lean and boneless cut and one of the most in demand piece of meat. Since it’s so tender, it’s important not to overcook — A common method is to cook quickly it at a high temperature to retain its taste and texture.

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your bone in pork chops to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.

Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.