Bone-In Pork Chops

Our bone-in chops are beautifully cut packaged in packs of two. Since they’re bone-in and well marbled, they’re high on flavour.

Cooking instructions: Using a meat thermometer helps insure that you don’t over cook your meat. Cook your bone in pork chops to an internal temperature of 145 degrees F. Please note that the days of tough overcooked pork are over, it is safe to have pork be slightly pink in the middle as long as it’s hit the correct internal temperature.

At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.

Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.