Back Bacon

Enjoy our pasture raised pork back bacon aka Canadian bacon. This bacon is made from the tenderloin and is fully cured meaning it simply needs to be warmed.

In our house, we leave a pack in the fridge and fry up a couple slices for a quick breakfast sandwich or alongside some of our pasture raised eggs.

Our bacon is nitrate free, instead it’s made with naturally occurring nitrites that comes from celery salt.

At Central Park Farms, our pigs are raised exclusively on pasture here in Langley, BC. Our meat comes from animals that are never treated with medications or antibiotics and like all pork raised in Canada is raised without growth hormones.

Our pigs are processed at a local provincially inspected abattoir that we know well and trust deeply and then butchered at a local, family owned and operated, craft butcher shop who puts care into what they do.