Mushy Peas with Garlic & Thyme

These mushy peas are perfect with pork roast, sausages or as a side with meat pie.

Cooking instructions: Cook from fresh or frozen. Bring pot of water to boil. Add bag of sealed peas making sure completely submerged. Cook 5-7 minutes or till heated through. Carefully remove, cut bag, and empty into serving bowl.

Ingredients: Peas, garlic, butter, cream, lemon, herbs & seasoning.