Beef Stew
$30.95
Serves 2
KEEP FROZEN
FROM FROZEN; OR THAWED; boil in bag
Reheat stew by placing bag in pot of boiling water; reduce to a simmer, and warm approx. 10-12 minutes. Alternatively, empty into pot and reheat over low heat to 165 degrees.
Ingredients: beef, stock, onions, carrots, celery, mushrooms, peas, parsnip, potatoes, flour, butter, canola oil, red wine, herbs & spices