Join Chef Adrian and he teaches you how to butchery a whole hog in this fully hands-on workshop.
Everyone get the chance to work on the pig in this class! Class will start with a walk around the farm to see how the pigs are raised and treated. Working in groups of 4, you will break down the pig.
We will be discussing the different cuts of pork and how they are they are prepared. We will also be discussing knife safety and proper sanitary practices. At the end of class everyone will go home with approx 15lbs of meat and recipes to go along with each.
A small meal will be served at the end of the class.