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Sausage Making with Chef Adrian Beaty

Learn all the tips and tricks to make delicious sausages from scratch in your own home!

This workshop will cover everything you need to know about the basic techniques of sausage making. We’ll discuss the importance of food safe practices while making sausage, where to source the ingredients, the “science” behind sausage making, and finally some great sausage recipes. Participants will have the opportunity to make sausage and taste all the sausages we make during the work shop.

We will also use each sausage in a featured recipe that you will also have the opportunity to enjoy! Workshop tip...don't eat before you get here!

 Everyone will get 2 links of each sausage to take with them

This class we’ll be making:

  • Chicken, sage, and dried fruit sausage
  • Fresh chorizo sausage
  • Kielbasa  
  • Saucisson sec -- A style of dry cured sausage

Get your tickets here!

Earlier Event: October 13
Whole Hog Butchery with Chef Adrian Beaty
Later Event: November 7
Bone Broth Workshop