Have you ever wanted to learn how to make lard and how to use it in every day dishes? Now's your chance!
We'll discuss the different ways to render out pork fat, the different types of fat, and demonstrate and enjoy a full menu surrounding pork fat.
Everyone will take home a package of fat to render!
The evening's menu:
- Pork rilette with homemade mustard, overnight pickles, and crostini
- Maple brined pork loin with pork fat poached potatoes
- Lard crusted fruit galette with bacon whiskey ice cream