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Charcuterie for the Holidays with Chef Adrian Beaty

  • Central Park Farms 527 224th street Langley, BC Canada (map)

Join us and learn how to craft beautiful charcuterie that will be sure to impress your guests this holiday season!

The perfect addition to any holiday party or simply a fun evening of wine with friends, charcuterie is becoming so popular and for good reason -- It's delicious!

Everyone goes home with a sample of each item to enjoy at home!

This class we’ll be making:

  • Country style pork pate 
  • Chicken liver mousse
  • Hunter sausage
  • Beer brined smoked ham
  • Fall spice pork rilette

Get your tickets here!

Earlier Event: November 7
Bone Broth Workshop
Later Event: November 30
Bacon Makin' with Chef Adrian Beaty