Chef Adrian Beaty's Chicken Wing Recipes

Chef Adrian Beaty
 

Looking for some new recipes to enjoy your Central Park Farms free range chicken wings? Look no further! Chef Adrian Beaty has shared a couple of his favourite ways to cook our wings.

Chef Adrian is the talent previously behind Seasonal 56 here in Langley, and now leads the Chef Shack located at the Fraser Valley Cider Co, and is the owner and chef of the upcoming Canned Ham Canteen. If that’s not enough, he’s also the chef behind our long table events, on farm cooking classes, and prepared foods line!

Chipotle Honey Chicken Wings:

Ingredients For Wings:

3.5lbs of Central Park Farms free-range chicken wings

2 tsp sea salt

½ tsp black pepper

2 tsp hot paprika

1 T ground cumin

1 T brown sugar

2 T vegetable oil

Directions:

Toss wings with spices and vegetable oil.

Roast 30-40 minutes in preheated 375 degree oven, or till cooked through.

Once cooked, place in bowl, add chipotle honey sauce (recipe below) and toss to coat.

Ingredients for Chipotle Honey Sauce:

1 cup ketchup

½ cup honey

2 T butter

2-3 large chipotles, minced

2 T red wine vinegar

1 tsp sea salt

½ tsp ground black pepper

Directions for Chipotle Honey Sauce:

Combine all ingredients in a thick bottomed sauce pot.

Bring to a simmer and cook for 5 minutes.

Cool and refrigerate till needed.

Can be made up to 1 week in advance.

 
 

 
 

Rosemary, Truffle, and Parmesan Chicken Wings

Ingredients:

3.5lbs chicken wings

2 T vegetable oil

2 tsp sea salt

1 tsp ground black pepper

Directions:

Toss wings with salt, pepper, and vegetable oil.

Roast 30-40 minutes in preheated 375 degree oven, or till cooked through.

Once cooked, place in bowl.

To finish:

¼ cup grated parmesan cheese

1 tsp finely chopped rosemary

1-2tsp truffle oil

Add cheese, rosemary, and truffle oil to bowl with the hot cooked wings and toss.

Adjust seasoning with more salt and pepper if desired.

Serve with sour cream, ranch dip, or blue

Be sure to come see us at the farmers market and stock up on our free-range, non-GMO fed chicken wings and give these recipes a try — Big thank you to Chef Adrian for sharing these with us!

Kendall ~ Boss Chick at Central Park Farms

 
Kendall Ballantine